Recipe provided by Nourish App – A meal planning app that we highly recommend. Go to your app store and you can download Nourish App and design your own meal plans with recipes that adjust ingredients for your individual goal.
Ingredients:
- 1 Bundle Egg Noodles (Round cut)
- ½ Tbsp Crushed Garlic
- 1 ½ Tbsp Crushed Ginger
- ½ pkt Chicken Mince
- ¼ Tbsp Sesame Oil
- 4 cup Chicken Stock (Liquid)
- 4 Tbsp Shiro (White) Miso Paste
- 2 ½ sml Bok Choy
- ¾ med Carrot
- 1 ¼ whole Spring Onion
- 1 Tbsp White Sesame Seeds
Serves: 2
Method:
Heat up a pot with the sesame oil. Add the garlic and ginger and cook until aromatic.
Finely julienne the carrots and roughly chop up the bok-choy and spring onion.
In the same pot, make the miso soup by pouring in the stock and miso paste in a saucepan. Simmer gently for 2-3 minutes.
Add the carrots and bok choy to the miso soup and continue simmering until the vegetables are tender.
Lastly, add the egg noodles into the soup to heat through.
Serve the noodles and soup topped with the chicken mince and chopped spring onion.
Add the chicken mince to the pot, breaking up and cooking until brown. Stir one-quarter of the miso into the mince mixture, remove from the pan then set aside.
Cook the egg noodles as per packet instructions. Drain and set aside.