Recipe provided by Nourish App – A meal planning app that we highly recommend. Go to your app store and you can download Nourish App and design your own meal plans with recipes that adjust ingredients for your individual goal.
Ingredients:
• ½ cup Chickpeas (Canned)
• ¼ med Red Onion
• 8 ½ whole Cherry Tomatoes
• ¼ med Cucumber
• 1 Tbsp Fresh Mint
• 1 Tbsp Extra Virgin Olive Oil
• 150 g Lamb Striploin
• 1 ½ cup Baby Spinach
• ¼ cup Creamy Feta
• ¾ Tbsp Balsamic Vinegar
Serves: 1
Instructions:
• Drain and rinse the chickpeas.
• Finely slice the red onion, cut the cherry tomatoes in half, and roughly chop the cucumber and mint.
• Heat half of the olive oil in a frying pan over medium heat and cook the lamb on either side for 3-5 minutes or until cooked to your liking. Set aside to rest.
• Return the pan to medium heat with the remaining olive oil and add the chickpeas. Cook until golden then set aside.
• In a mixing bowl, combine chickpeas, spinach, red onion, cherry tomatoes and cucumber, and crumble in the feta.
• Slice the lamb.
• To serve, top the salad with the sliced lamb and chopped mint and drizzle with balsamic vinegar.age!