Recipe provided by Nourish App – A meal planning app that we highly recommend. Go to your app store and you can download Nourish App and design your own meal plans with recipes that adjust ingredients for your individual goal.
Ingredients:
• 1 cup Quinoa
• 3 cup Curly Kale
• 3 med Apple
• ½ med Red Onion
• ¼ cup Cranberries (Dried)
• 8 ½ rasher Streaky Bacon
• 1 block Halloumi
• ¼ cup Pine Nuts
• 1 Tbsp Wholegrain Mustard
• 1 Tbsp Clover Honey
• 1 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Lemon Juice
• ¼ cup Creamy Feta
Serves: 8
Instructions:
• Cook the quinoa as per packet instructions, then once cooked cool in the fridge.
• Slice the haloumi into long, thing strips.
• Roughly chop the bacon.
• Heat 2 non stick frying pans on high heat, then add the bacon to one pan and the haloumi to the other, frying for 3-5 minutes each until golden.
• Prep the salad ingredients – roughly chop the kale, dice the apple, thinly slice the red onion and cut the cherry tomatoes into quarters.
• Combine the wholegrain mustard, honey, lemon juice and olive oil to make the dressing.
• Toast the pine nuts in a non-stick frying pan on medium to high heat for 4-6 minutes until golden, checking regularly to prevent burning.
• Combine the kale, red onion, apple, cherry tomatoes, quinoa, bacon, haloumi, cranberries and dressing in an appropriate sized bowl and mix to combine.
• Top with the toasted pine nuts and crumble over the feta. Enjoy!