Recipe provided by Nourish App – Bay City Gym Members get to subscribe to this meal planning and recipe app for a discounted price. Contact reception to be set up.
Vegetarian Lasagne
Ingredients:
- ¼ cup Pasta Sauce Tomato & Roast Garlic
- ¼ can Tomatoes Diced with Garlic & Olive Oil
- ¾ Tbsp Tasty Cheese
- ½ cup Pumpkin
- ½ cup Rainbow Mix Frozen Vegetables
- ¾ cup Mixed Beans
- 70 g Lasagne sheets
- 1 x Free Range Egg (Size 7)
- ¼ cup Lite Cottage Cheese
- 2 x Garlic Clove
- ¼ sml Brown Onion
Serves: 1
Instructions:
- Preheat oven to 180°C. Line a baking tray with baking paper.
- Cut pumpkin into 3cm cubed pieces and add to a baking tray. Roast in the oven until soft.
- While pumpkin is roasting, finely dice garlic and onion and add to a non-stick frypan. Cook for 2 mins.
- Add frozen vegetables, diced tomatoes, pasta sauce, and beans to the pan. Stir, then add the cooked pumpkin. Cook mixture well.
- In the meantime, whisk eggs and cottage cheese together in a separate bowl. Grate the tasty cheese and set it aside.
- Grease lasagne dish and line with lasagne sheets.
- Repeat the following step twice: Pour half the vegetable sauce mixture in, place sheets on top and add 1/2 the grated cheese and cottage cheese mix to the top of this.
- Cook for 20 mins or until lasagne sheets cooked through. Once finished, let it sit for 5 mins and cut into squares. Enjoy!
Meal Prep Tip:
- Make this recipe in bulk by multiplying the ingredients by 6!