Recipe provided by Nourish App – A meal planning app that we highly recommend. Go to your app store and you can download Nourish App and design your own meal plans with recipes that adjust ingredients for your individual goal.
Serves: 2
Ingredients:
• 300 g Sirloin Steak
• 1 ¾ tsp Extra Virgin Olive Oil
• ¾ sml Brown Onion
• 2 ½ cup White Button Mushroom
• 1 cup Baby Spinach
• ½ Tbsp Crushed Garlic
• 1 tsp Tomato Paste
• ½ tsp Ground Paprika
• ¼ Tbsp Worcester Sauce
• ¾ cup Beef Stock (Liquid)
• 3 ½ Tbsp Sour Cream (Lite)
• 120 g Dried Fettuccine Pasta
Instructions:
• Return the cooked beef to the pan along with any of the juices. Cook for another 2-3 minutes until the flavours combine.
• Thinly slice the steak. Season with salt and pepper.
• Slice the onion and mushrooms and set aside.
• Cook the fettuccini as per packet instructions.
• Heat a pan with half the olive oil. Sear the beef for 2-3 minutes, then set aside on a plate. Do not cook it all the way through.
• In the same pan, heat the remaining olive oil and cook the onion and garlic until softened.
• Then add in the mushrooms, and paprika and cook until brown.
• Add the Worcester sauce, tomato paste and beef stock, then bring to a boil. Reduce the heat, and simmer for around 5 minutes until thickened.
• Stir through the sour cream and spinach until the spinach has just wilted.
• Taste the sauce and season with salt and pepper as desired.
• Serve the beef stroganoff on the fettuccini and garnish with chopped parsley if desired. Enjoy!