Recipe provided by Nourish App – Bay City Gym Members get to subscribe to this meal planning and recipe app for a discounted price. Contact reception to be set up.
Ingredients:
- 1 ½ sml Raw Salmon
- ¾ cup Baby Potatoes
- 1 ¾ stalk Broccolini
- ½ handful Fresh Italian Parsley
- ½ handful Fresh Coriander
- ½ Tbsp Fresh Mint
- ½ tsp Crushed Garlic
- ½ whole Shallot
- ½ Tbsp Lemon Juice
- 1 Tbsp Extra Virgin Olive Oil
- ½ tsp Ground Paprika
Serves: 1
Instructions:
- Preheat the oven to 200°C fan bake.
- Place the new potatoes in a saucepan full of salted water. Bring the water to boil and cook the potatoes for 10 minutes, or until a sharp knife slips in easily. Drain the water.
- Transfer the potatoes into a baking tray, drizzle with 1/3 of the olive oil and season with salt and pepper.
- Whilst the potatoes are cooking prepare the Chermoula by blending together 2/3 of the olive oil, lemon juice, garlic, herbs and paprika. You may want to add a little water for a thinner consistency.
- After 20 minutes of being in the oven, place the salmon on top, top of the potatoes. Season with salt and pepper. Return to the oven. Bake for a further 15-20 minutes or until the salmon is cooked through.
- Blanch the broccolini.
- Remove the salmon and potatoes from the oven, drizzle with Chermoula and serve with the broccolini. Enjoy!