Miso Noodle Bowl

Recipe provided by Nourish App – A meal planning app you can download and design your own meal plans with recipes that adjust ingredients for your individual goal.


  • 1 Bundle Egg Noodles (Round cut)
  • ½ Tbsp Crushed Garlic
  • 1 ½ Tbsp Crushed Ginger
  • ½ pkt Chicken Mince
  • ¼ Tbsp Sesame Oil
  • 4 cup Chicken Stock (Liquid)
  • 4 Tbsp Shiro (White) Miso Paste
  • 2 ½ sml Bok Choy
  • ¾ med Carrot
  • 1 ¼ whole Spring Onion
  • 1 Tbsp White Sesame Seeds

Serves: 2


  • Heat up a pot with the sesame oil. Add the garlic and ginger and cook until aromatic.
  • Add the chicken mince to the pot, breaking up and cooking until brown. Stir one-quarter of the miso into the mince mixture, remove from the pan then set aside.
  • Cook the egg noodles as per packet instructions. Drain and set aside.
  • Finely julienne the carrots and roughly chop up the bok-choy and spring onion.
  • In the same pot, make the miso soup by pouring in the stock and miso paste in a saucepan. Simmer gently for 2-3 minutes.
  • Add the carrots and bok choy to the miso soup and continue simmering until the vegetables are tender.
  • Lastly, add the egg noodles into the soup to heat through.
  • Serve the noodles and soup topped with the chicken mince and chopped spring onion.