Thai Prawn Green Curry

Recipe provided by Nourish App – A meal planning app that we highly recommend that you can download and design your own meal plans with recipes that adjust ingredients for your individual goal.


  • 1 cup Basmati Rice
  • 1 ¼ sml Brown Onion
  • 6 ¾ tsp Fresh Ginger
  • 2 ¼ cup Broccoli
  • ¾ Tbsp Rice Bran Oil
  • 2 ½ tbsp Green Curry Paste
  • 1 can Light Coconut Milk
  • 1 ¼ cup Green Beans
  • 3 cup Prawns
  • 1 ½ Tbsp Fish Sauce
  • 1 ½ Tbsp Lime Juice
  • ½ Tbsp Brown Sugar
  • ½ handful Fresh Coriander

Serves: 4


  • Prepare the rice according to packet instructions.
  • Finely dice the onion and grate the ginger. Cut the broccoli into florets and roughly chop the stem.
  • Heat a deep frying pan over medium heat. Add the oil and sauté the onion for a few minutes. Add the curry paste and ginger, cooking until aromatic.
  • Pour in the coconut milk and bring to a simmer.
  • Add the beans, prawns, fish sauce, lime zest and juice, brown sugar and broccoli. Simmer for 5-10 minutes or until the vegetables are tender.
  • Serve over a bed of rice and garnish with coriander. Enjoy!